こだわり 1
I want to bring the two families together through cooking.
Suitable for celebrations
High-quality ingredients, of course
Carefully selected, uncompromising sourcing
Freshly caught fish delivered directly
Fresh vegetables picked in the morning
High-quality A5-grade Japanese black beef
Japanese chefs and French chefs continue to challenge themselves to create each dish based on the principles of tradition and innovation.
こだわり 2
Connecting through cuisine and presentation
Welcoming guests
The couple served rice from their respective hometowns during the
“rice blending ceremony.”
They also served
“ochazuke” made with rice cooked during the banquet.
Guests enjoyed lively conversation
at the Japanese-style “sweet buffet.”
